Restaurant Assistant General Manager Job at Red Robin, Mays Landing, NJ

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  • Red Robin
  • Mays Landing, NJ

Job Description

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality. The role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program, Referral bonuses for bringing new members to our team, Free shift meal and 50% discount on Red Robin food for your family, Closed on Thanksgiving and Christmas, Excellent opportunities to grow with us. To qualify for this role a great candidate has: Must be 21 years of age, 2 years of management experience, Open Availability (including but not limited to nights, weekends, holidays), Reliable transportation, Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service, Strong P&L knowledge, Able to obtain required certifications/permits as required by state/local law, Working knowledge in Microsoft Excel, Outlook & Word. Preferred: Knowledgeable of local and State health codes, Experience with Workday, Aloha, NBO, and Hot schedules, Experience managing a team. Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

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Job Tags

Holiday work, Full time, Local area, Shift work, Night shift, Weekend work,

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